Kitchen

THIRD EYE BREWING MENU – TACO TUESDAY ONLY

Chicken Tinga / salsa rojo / pickled veggies / cotija / lime / cilantro – Choice of flour or corn tortilla

$4

Pork Belly / salsa verde / pickled veggies / cotija / lime / cilantro – Choice of flour or corn tortilla

$4

Chimichurri Flank Steak / grilled onions / cotija / lime / cilantro – Choice of flour or corn tortilla

$5

Grilled veggies / salsa verde / goat cheese – Choice of flour or corn tortilla

$4

Chips and tasso queso

$5

Guacamame / white corn tortilla chips (VT) (V)

$12

Pickle Dip / house saratoga chips (VT)

$9

THIRD EYE BREWING MENU – WED thru SUN

Elote waffle fries / buttered corn / cotija / hot sauce /crema / lime / green onion / Mexican hot Cheetos

$9

Pickle Dip / house saratoga chips (VT)

$9

Spent Grain Soft Pretzel Sticks / brew cheese andouille sauce / pimento cheese

$10

Edamame Hummus / house pickled veggies / everything multigrain cracker / grilled pita (VT) (V)

$12

Guacamame / white corn tortilla chips (VT) (V)

$12

Cajun Garlic Herb Wings / creamy jalapeño ranch / choice of buffalo or BrewBQ dipping sauce

$14

Beef Short Rib Poutine / fresh mozzarella / parmesan / apple wood smoked bacon / green onion

$14

Spent Grain Quinoa Seasonal Roasted Veg Salad / sunflower seeds / goat cheese / citrus ginger vinaigrette

(add grilled shrimp or chicken $5)

$12

Mind Bender Burger / brewoo sauce / bacon jam / pimento cheese / lettuce / pickle / fries

$14

Beer Brine Pork Chop / crispy brussels / skillet tasso onions and potatoes / porcini compound butter

$23

Chicken Sausage Gumbo

$9

Crabcake / tasso aioli / pickled veggie confetti

$15

BBQ Grilled Chicken sandwich / pepperjack cheese / avocado bacon ranch slaw / fries

$14

BLIND SPOT
Belgian Style Ale
7.5% abv  /  31 IBU

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ROAD TRIP
BOHEMIAN LAGER
6.5% abv  /  31 IBU

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I.P.AWESOME
INDIA PALE ALE
7.2% abv  /  98 IBU

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$ Vegetarian friendly

(VT) Vegetarian friendly

(V) Vegan friendly

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions