Beer

5.0% ABV / 15 IBU

This Hefeweizen is a traditional German style of beer with a 55% wheat base. It features well-known flavors of banana and clove, with undertones of bubblegum and vanilla. It’s soft in mouthfeel, has little to no hop aroma or flavor, and a dry finish. This recipe was developed and brewed by our lead brewer, Tom Argo, as part of his Co-op experience through the Cincinnati State Brewing Science Program in 2021.

7.7% ABV / 20 IBU

This collaboration brew with Hoppin’ Vines is right in the sweet spot between a single/double NEIPA. We pumped up the abv and malt bill to handle the huge overload of dry hopped and cold whirlpool hop additions. We also incorporated many modern hop products including incognito, spectrum, phantasm and thiol yeast. The result is tropical fruit, stone fruit, and citrus hop melody, with Sabro hops adding light coconut notes. This beer is part of the Hoppin’ Vines Lifecraft program with a portion of the proceeds benefiting the Live Like Maya Foundation.

9.0% ABV / 25 IBU

Brewed in collaboration with Tim Lawson, teacher of Mount Saint Joseph University’s Beer Appreciation Course, we added a little magic to our kettle to create this classic Belgian Dark Strong Ale. Smooth richness, complex malt and dark fruit flavors with just a hint of spice. It’s stronger than it tastes, so enjoy our Belgian sorcery with caution

4.0% ABV / 10 IBU

We are taking our sour game to the next level with this green Thai curry inspired tropical fruit sour. Sweetness from the tropical fruit and toasted coconut melds with the savory curry spices… but without the heat! We worked with Colonel De Gourmet Herbs & Spices to create this custom green curry blend with lime powder, fennel pollen, lemongrass, ginger and coriander.

5.0% ABV / 0 IBU

This award-winning flavor, tart cherry and rich vanilla takes our seltzer game to the next level. This particular flavor won a silver medal in the category of “Cherry Hard Seltzer” in the 2021 US Open Seltzer Competition. The high carbonation, mellow sweetness, and pleasantly dry finish make this a favorite for our seltzer lovers.

5.0% ABV / 24 IBU

The Kolsch style originated in Cologne, Germany. German malts, hops, and yeast keep this beer true to its heritage. The ale/lager hybrid is crisp, delicate, and extremely drinkable.

5.6% ABV / 25 IBU

This Brown Ale is flavorful and malty with nutty and caramel flavors. We’ve added hazelnuts to bring some slightly sweet, toasted richness.

5.0% ABV / 30 IBU

Translated as “black beer” in German, the Schwarzbier is a dark German lager and may be the oldest continually brewed style in the world. This beer is quite drinkable as it balances roasted, yet smooth malt flavors with a slight hop bitterness and a light, crisp finish.

5.0% ABV / 43 IBU

Practically extinct in the United States, the Altbier style bridges the gap between ale and lager. Same elegant malts that a German lager brewery would employ but with an ale yeast at cooler temperatures. The overall impression is a clean, crisp, and flavorful amber ale with a dry finish. This is our 100^th unique beer recipe creation and the can artwork was created by our very own Andrew Moore. It’s hippy and trippy and perfectly fits with our vibe. Enjoy!

8.6% ABV / 25 IBU

Also called a strong Scotch Ale, the wee heavy is rich and dominated by sweet, candied malt flavors and aromas. The complex caramel flavors come from a variety of specialty malts and an extended boil time. This style is comparable to an English Barleywine and has become one of our favorites to drink after a long day.

6.3% ABV / 24 IBU

The perfect balance of roasted malts, this stout is dark, sweet and full-bodied. We used over nine types of grain to steady the restrained roast and soft, creamy sweetness from lactose. Caramel, chocolate, and coffee flavors dominate the palate and aroma without crushing the senses. This award winning beer is part or our ‘DO GOOD’ efforts with a portion of the proceeds supporting The Live Like Maya Foundation. For more information, please visit https://livelikemaya.org/

7.2% ABV / 23 IBU

Reminiscent of a pina colada, this milkshake IPA blurs the line between beer and cocktail. It’s loaded with 1000lbs of real pineapple and toasted coconut, while vanilla and lactose round out our original creamy, tropical creation.

12.0% ABV / 32 IBU

This boozy treat is brimming with aromas of sweet malt and roasted coffee. So full bodied it’s almost chewy. Tastes like drunk French toast thanks to the cinnamon, maple syrup, and vanilla. Please enjoy this decadent brew responsibly!

8.6% ABV / 25 IBU

Our Doppelbock has an intense malty aroma and flavor. Sweet, full bodied, and reminiscent of toasted bread. Total Debockery is brewed in collaboration with Krampuslauf Zinzinnati and a portion of proceeds go to the Live Like Maya Foundation benefiting St. Jude Children’s Research Hospital.

5.0% ABV / 15 IBU

This Hefeweizen is a traditional German style of beer with a 55% wheat base. It features well-known flavors of banana and clove, with undertones of bubblegum and vanilla. It’s soft in mouthfeel, has little to no hop aroma or flavor, and a dry finish. This recipe was developed and brewed by our lead brewer, Tom Argo, as part of his Co-op experience through the Cincinnati State Brewing Science Program in 2021.

4.0% ABV / 12 IBU

Take us out to the ballgame! This American light lager is light, floral, and completely crushable. Pairs well with peanuts and Cracker Jacks (we don’t care if we never get back) Let’s root, root, root for the Redlegs this season!

7.0% ABV / 20 IBU

Medium in body and smooth in mouthfeel, this easy drinking NEIPA is ripe with juicy notes of citrus, grapefruit, and a little bit of pine. It’s double dry-hopped with Nelson Sauvin hops as well as some Citra and Columbus for heightened hop aroma and flavor.

10.8% ABV / 42 IBU

This luxuriously rich imperial stout won a Gold Medal in the 2021 Ohio Brewer’s Cup and a Gold Medal in the 2022 U.S Open Beer Championship. The stars of this brew are the rich, bittersweet Maverick Chocolate Company cocoa nibs and husks used liberally during the brewing process. It is one of our favorites and we hope you enjoy!

6.3% ABV / 95 IBU

A beer lover’s delight, this beer has plenty of hops to go around. The grain bill was designed to balance the dank, piney, and grapefruit hop flavors. Old and new school hops Simcoe, Centennial, Cascade, and Columbus combine to give a prominent bouquet of aroma and flavor.

5.0% ABV / 25 IBU

All the smooth creaminess of a milkshake with the fruited tartness of a sour. 1000lbs of sweet, tart raspberries meet our sour beer base, all eased with oats, lactose, and vanilla. This raspberry flavor bomb hits all the notes.

5.0% ABV / 25 IBU

The latest in our lineup of fruited wheats, we added real blood orange to give the soft wheat base a touch of sweet and sour. It’s refreshing, well-balanced, and tastes like a bite of fresh fruit.

7.7% ABV / 20 IBU

This collaboration brew with Hoppin’ Vines is right in the sweet spot between a single/double NEIPA. We pumped up the abv and malt bill to handle the huge overload of dry hopped and cold whirlpool hop additions. We also incorporated many modern hop products including incognito, spectrum, phantasm and thiol yeast. The result is tropical fruit, stone fruit, and citrus hop melody, with Sabro hops adding light coconut notes. This beer is part of the Hoppin’ Vines Lifecraft program with a portion of the proceeds benefiting the Live Like Maya Foundation.