Beer

6.0% ABV / 50 IBU

Do you like pina coladas? This milkshake IPA is a sweeter variant of a New England. It’s loaded with Citra, Cashmere, and Centennial hops bringing huge notes of tropical fruit and citrus. 300 lbs of pineapple, toasted coconut, and lactose round out this creamy, tropical creation.

5.0% ABV / 25 IBU

American wheats make for refreshing, light, thirst quenching beer. 260 lbs of raspberries coupled with a wheaty malt bill make for smooth, sweet sips. Overall it’s tart and mildly sweet, like biting into fresh fruit.

6.7% ABV / 30 IBU

This luscious, roasty stout is great for drinking on those cooler spring evenings or sitting by the campfire. The stars of this brew are the rich, bittersweet Maverick Chocolate Company cocoa nibs and husks used liberally during brewing. Maverick Chocolate Company originally started as a stand at Findlay Market and uses only ethically sourced cacao beans.

6.1% ABV / 24 IBU

The Kolsch style originated and developed in Cologne, Germany. German malts, hops, and yeast keep this beer true to its heritage. The ale/lager hybrid is crisp, delicate, and extremely drinkable on a hot summer day. The perfect pool beer.

6.6% ABV / 30 IBU

NEIPAs are traditionally hazy. Bursting hop flavors and low bitterness separate these from their traditional West Coast cousins. Citra, El Dorado, and Amarillo hops come together to bring you bright notes of tropical fruit, grapefruit, and citrus. Oats and wheat give haze and a smooth mouthfeel. 

6.0% ABV / 95 IBU

A beer lover’s delight, this beer has plenty of hops to go around. The grain bill was designed to balance the dank, piney, and grapefruit hop flavors. Old and new school hops Simcoe, Centennial, Cascade, and Columbus combine to give a prominent bouquet of aroma and flavor.

6.6% ABV / 25 IBU

Brown ales are flavorful and malty with nutty and caramel flavors. This iteration has added hazelnuts to bring some slightly sweet, toasted richness.

6.7% ABV / 30 IBU

Because one Kveik strain isn’t enough, this NEIPA used a blend of three to achieve its unique flavors. Kveik yeast are native to Norway and ferment at temperatures around 90F, producing predominantly fruity character and aromas. Supporting these fruity flavors are pounds of Galaxy and Citra hops while oats and wheat balance the palate and mouthfeel.

6.7% ABV / 40 IBU

Our Scotch Ale is rich and packed with candied malt flavor; the exact opposite of an IPA. The caramel flavors come from specialty malts and extended boil time. This style is comparable to an English barleywine.

6.0% ABV / 35 IBU

These pilsners are traditionally hoppy with bready malt character and a crisp finish. Flowery, herbal aromas from the Saaz, Sterling, and Tettnanger hops pair perfectly with the extra carbonation for a beer you can’t put down.