Beer

6.8% ABV / 50 IBU

Milkshake IPA is a delicious variant of a New England IPA. This milkshake IPA is loaded with citra, cashmere and centennial hops bringing huge notes of citrus and tropical fruit. Lactose is added to give it creaminess and a dairy like sweetness. 300lbs of Pineapple and Toasted coconut round out this tropical creation.

5.7% ABV / 25 IBU

American Wheat beers make for a beer that is both thirst quenching and refreshing. We added 260lbs of tart raspberry that mingles great with the tang of the wheat. Overall its acidic, mildly sweet and reminiscent of biting into fresh fruit.

8.3% ABV / 30 IBU

This big, luscious, smooth, roasty chocolate stout is great for drinking on those cooler spring evenings or sitting by the campfire. The star of this brew are the buckets of rich, bittersweet maverick cocoa nibs and cocoa husk that were layered in during the brewing process. Maverick Chocolate company is a family owned chocolate company that originated in 2014 at Findlay market. Maverick Chocolate uses only ethically sourced cacao beans.

4.7% ABV / 24 IBU

Kolsch is German beer style developed in the German City of Cologne. We stayed true to the heritage and used German Barley, hops, and yeast. We adjusted the Cincinnati water to mimic the city of Cologne’s native water. This ale/lager hybrid is Crisp, delicate and extremely drinkable on a hot summer day. The perfect pool beer.

6.8% ABV / 30 IBU

New England IPAs are beers that are purposely hazy or cloudy, which can give these brews a smooth, creamy mouthfeel. High on hop flavor and low on hop bitterness separate these from the west coast bitter IPAs. For this NE IPA, we used citra, Eldorado, and Amarillo hops. You can expect citras, tropical fruit, and grapefruit. Oats and wheat round out this crowd favorite.

4.9% ABV / 35 IBU

Czech lagers are traditionally hoppy pilsners with malt flavors that are in the bready, toasty range. Our version is a golden colored lager with feathery white foam and lively carbonation. Flowery and herbal aromas come from the saaz, sterling, and tettnang hops. The toasty and bready grain bill ends with a crisp finish.

6.0% ABV / 25 IBU

Northern brown ales are flavorful, malt focused beers with nuttiness and caramel flavors. This version has hazelnuts that add a toasted nut richness.

6.8% ABV / 95 IBU

Beer Lovers love hops so we gave this beer plenty of them. No Balance Here. The grain bill was designed to highlight the piney, grapefruit, citrus, and dank hop flavor. We finished this beer dry to allow the layered hop flavor to lead the way. This west coast gets its flavor from simcoe, centennial, cascade, and columbus hops.

8.0% ABV / 40 IBU

Our Scotch ale is extremely malty, rich, and is packed with candied malt flavor. The exact opposite of an IPA. The caramel flavor comes from the caramel malts and extended boil. This style of beer is often considered the Scottish version of an English style barley wine

6.8% ABV / 30 IBU

We used 3 different Kveik yeast strains on this NE IPA. Kveik yeast is native to Norway and fermented at extreme high temperatures. This kveik blend produced flavors of pineapple, guava, and tropical fruit. Supporting the yeast were the piles of Galaxy and Citra Hops that were added late boil. Oats and wheat were used to round out the flavors.