Beer

5.0% ABV / 24 IBU

The Kolsch style originated in Cologne, Germany. German malts, hops, and yeast keep this beer true to its heritage. The ale/lager hybrid is crisp, delicate, and extremely drinkable.

8.6% ABV / 25 IBU

Also called a strong Scotch Ale, the wee heavy is rich and dominated by sweet, candied malt flavors and aromas. The complex caramel flavors come from a variety of specialty malts and an extended boil time. This style is comparable to an English Barleywine and has become one of our favorites to drink after a long day.

5.0% ABV / 43 IBU

Practically extinct in the United States, the Altbier style bridges the gap between ale and lager. Same elegant malts that a German lager brewery would employ but with an ale yeast at cooler temperatures. The overall impression is a clean, crisp, and flavorful amber ale with a dry finish. This is our 100^th unique beer recipe creation and the can artwork was created by our very own Andrew Moore. It’s hippy and trippy and perfectly fits with our vibe. Enjoy!

5.0% ABV / 30 IBU

Translated as “black beer” in German, the Schwarzbier is a dark German lager and may be the oldest continually brewed style in the world. This beer is quite drinkable as it balances roasted, yet smooth malt flavors with a slight hop bitterness and a light, crisp finish.

5.0% ABV / 40 IBU

If you live in Cincinnati, then you have undoubtedly sat in I-75 construction traffic wishing you were having a nice cold beer instead. Well, help is on the way! We packed a ton of modern thiol technology into an old-world lager that makes for a brand-new lager drinking experience. You can expect a crisp refreshing lager with low bitterness and huge tropical flavor from mash hopping southern hemisphere hops and utilizing phantasm, a thiolized biotransformation process.

5.0% ABV / 18 IBU

Top o’ the mornin’ to ya! This red ale is malt-forward with sweet flavors and aromas of toasted bread, caramel, and toffee with little bitterness and mild floral hop character. We used some roasted malts to balance the maltiness, lend a dry finish, and give it a beautiful ruby hue.

9.0% ABV / 25 IBU

Brewed in collaboration with Tim Lawson, teacher of Mount Saint Joseph University’s Beer Appreciation Course, we added a little magic to our kettle to create this classic Belgian Dark Strong Ale. Smooth richness, complex malt and dark fruit flavors with just a hint of spice. It’s stronger than it tastes, so enjoy our Belgian sorcery with caution

5.0% ABV / 25 IBU

The latest in our lineup of fruited wheats, we added real blood orange to give the soft wheat base a touch of sweet and sour. It’s refreshing, well-balanced, and tastes like a bite of fresh fruit.

10.0% ABV / 90 IBU

How much is too much hops? We don’t believe a limit exists! This triple IPA is sweet, boozy, and meant for sipping. It’s crisp with aromas and flavors of citrus and pine from rigorous dry hopping with American hops Mosaic and Simcoe. These concentrated hop flavors are balanced by the sweet malty base and high alcohol content, making each sip as intense as the last.

5.0% ABV / 24 IBU

The Kolsch style originated in Cologne, Germany. German malts, hops, and yeast keep this beer true to its heritage. The ale/lager hybrid is crisp, delicate, and extremely drinkable.

5.0% ABV / 25 IBU

All the smooth creaminess of a milkshake with the fruited tartness of a sour. 1000lbs of sweet, tart raspberries meet our sour beer base, all eased with oats, lactose, and vanilla.  This raspberry flavor bomb hits all the notes.

5.0% ABV / 30 IBU

Translated as “black beer” in German, the Schwarzbier is a dark German lager and may be the oldest continually brewed style in the world. This beer is quite drinkable as it balances roasted, yet smooth malt flavors with a slight hop bitterness and a light, crisp finish.

5.0% ABV / 43 IBU

Practically extinct in the United States, the Altbier style bridges the gap between ale and lager. Same elegant malts that a German lager brewery would employ but with an ale yeast at cooler temperatures. The overall impression is a clean, crisp, and flavorful amber ale with a dry finish. This is our 100^th unique beer recipe creation and the can artwork was created by our very own Andrew Moore. It’s hippy and trippy and perfectly fits with our vibe. Enjoy!

8.6% ABV / 25 IBU

Also called a strong Scotch Ale, the wee heavy is rich and dominated by sweet, candied malt flavors and aromas. The complex caramel flavors come from a variety of specialty malts and an extended boil time. This style is comparable to an English Barleywine and has become one of our favorites to drink after a long day.

6.3% ABV / 24 IBU

The perfect balance of roasted malts, this stout is dark, sweet and full-bodied. We used over nine types of grain to steady the restrained roast and soft, creamy sweetness from lactose. Caramel, chocolate, and coffee flavors dominate the palate and aroma without crushing the senses. This award winning beer is part or our ‘DO GOOD’ efforts with a portion of the proceeds supporting The Live Like Maya Foundation. For more information, please visit https://livelikemaya.org/

3.8% ABV / 18 IBU

Brewed with English malt, hops, and yeast, this traditional style of beer is refreshing and flavorful with low hop character and low alcohol, making it ideal for sessional sipping. The light body allows roasted, nutty, toasted malt characters to shine through.

6.2% ABV / 22 IBU

This brain teaser of a beer starts dark and intimidating, but each sip reveals more than meets the eye. The roasted malt base adds to the sweetness from mounds of marshmallow and vanilla. Lactose and a touch of hop aroma round out the body of this intriguing and enjoyable beverage.

8.6% ABV / 25 IBU

Our Doppelbock has an intense malty aroma and flavor. Sweet, full bodied, and reminiscent of toasted bread. Total Debockery is brewed in collaboration with Krampuslauf Zinzinnati and a portion of proceeds go to the Live Like Maya Foundation benefiting St. Jude Children’s Research Hospital.

5.0% ABV / 40 IBU

If you live in Cincinnati, then you have undoubtedly sat in I-75 construction traffic wishing you were having a nice cold beer instead. Well, help is on the way! We packed a ton of modern thiol technology into an old-world lager that makes for a brand-new lager drinking experience. You can expect a crisp refreshing lager with low bitterness and huge tropical flavor from mash hopping southern hemisphere hops and utilizing phantasm, a thiolized biotransformation process.

5.0% ABV / 0 IBU

The smooth passion fruit flavor blends perfectly with the citrus orange and guava undertones. Refreshing and delicious.

7.0% ABV / 20 IBU

Medium in body and smooth in mouthfeel, this easy drinking NEIPA is ripe with juicy notes of citrus, grapefruit, and a little bit of pine. It’s double dry-hopped with Nelson Sauvin hops as well as some Citra and Columbus for heightened hop aroma and flavor.

12.0% ABV / 32 IBU

This boozy treat is brimming with aromas of sweet malt and roasted coffee. So full bodied it’s almost chewy. Tastes like drunk French toast thanks to the cinnamon, maple syrup, and vanilla. Please enjoy this decadent brew responsibly!

6.3% ABV / 95 IBU

A beer lover’s delight, this beer has plenty of hops to go around. The grain bill was designed to balance the dank, piney, and grapefruit hop flavors. Old and new school hops Simcoe, Centennial, Cascade, and Columbus combine to give a prominent bouquet of aroma and flavor.

5.0% ABV / 18 IBU

Top o’ the mornin’ to ya! This red ale is malt-forward with sweet flavors and aromas of toasted bread, caramel, and toffee with little bitterness and mild floral hop character. We used some roasted malts to balance the maltiness, lend a dry finish, and give it a beautiful ruby hue.